Longtime customers of the 111-year-old Hup Teck factory express how much they’ll miss the town’s culinary custodian, scrambled to get their supply but ended up disappointed as shop ran out of stock
For over a century, Uncle Tong’s family kept culinary heritage alive with all-natural, sun-fermented soy sauce crafted in age-old earthen pots, a tradition which started in 1914
There has been a spate of viral videos showing vehicles from neighbouring countries such as Thailand and Singapore being filled with Malaysia's heavily subsidised RON95 petrol, indicating a blatant disregard for local laws.
