Malaysia's culinary treasures have been elevated to national heritage status, with the beloved herb-infused pork rib soup bak kut teh, the layered kuih lapis, and the Sarawakian delight kolok mee leading the gastronomic charge.
Salaries for footballers have become a hot topic in the Malaysian football community, as foreign players consistently earn more than local players in their respective clubs.
Malaysia is making a major push into the artificial intelligence era, with nearly RM6 billion allocated to strengthen research, development, and innovation in emerging technologies
